StephanieNP Recipe Reviews (Pg. 1) - (13230787)

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Chocolate Butter Cream II

Reviewed: Sep. 22, 2010
I ALWAYS use this recipe! the reason everyone is having problems with this icing is simple: depends on how soft your butter is...the softer butter gives you a soft consistancy, even if u start with hard stick of butter, its easy to over mix, and it melts...also melts in a hot kitchen if you're baking a lot. You WILL have to tweek this recipe every time u make it..because of this...ALSO..if u sift the powdered sugar, it will change the ingred. slightly, so, i always add milk last, in ver small amounts to get it where i want it to can also add about a tsp or so, to your liking to get a glossier icing that spreads easier...i also add more cocoa cause i fiend for chocolate, lol. which also means more butter, more milk more sugar, to get it the consistancy i prefer. you can also tweek it to 1/2 shortening and butter for more of a store bought taste...i also add vanilla to this recipe. different variations..but all the same recipe in general. its just what u prefer.
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Chewy Brownies

Reviewed: Jul. 18, 2010
Yummy, i put home made peanut butter icing on these and they were just the best brownies ever! peanut butter icing...peanut butter, vanilla, confectioner sugar, blend add milk to thin out, a little at a time.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 12, 2010
I added a little bit of peanut butter to the batter..these were perfect cookies better than any store bought or bakery cookies...this a truly the cookie recipe you search for to make the best chocolate chip cookies. The melted butter threw me off, but they came out huge and chewy....TO UTTER PERFECTION!!
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Simply Fudgy Brownies

Reviewed: Apr. 28, 2009
this made the perfect brownie. thick like a cake brownie, but very fudgy. i made some and topped with my homeade peanut butter/butter cream icing, tonight i'm topping them with chocolate buttercream
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