StephanieNP Profile - (13230787)

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Recipe Reviews 2 reviews
Chocolate Butter Cream II
I ALWAYS use this recipe! the reason everyone is having problems with this icing is simple: depends on how soft your butter is...the softer butter gives you a soft consistancy, even if u start with hard stick of butter, its easy to over mix, and it melts...also melts in a hot kitchen if you're baking a lot. You WILL have to tweek this recipe every time u make it..because of this...ALSO..if u sift the powdered sugar, it will change the ingred. slightly, so, i always add milk last, in ver small amounts to get it where i want it to can also add about a tsp or so, to your liking to get a glossier icing that spreads easier...i also add more cocoa cause i fiend for chocolate, lol. which also means more butter, more milk more sugar, to get it the consistancy i prefer. you can also tweek it to 1/2 shortening and butter for more of a store bought taste...i also add vanilla to this recipe. different variations..but all the same recipe in general. its just what u prefer.

35 users found this review helpful
Reviewed On: Sep. 22, 2010
Best Big, Fat, Chewy Chocolate Chip Cookie
I added a little bit of peanut butter to the batter..these were perfect cookies better than any store bought or bakery cookies...this a truly the cookie recipe you search for to make the best chocolate chip cookies. The melted butter threw me off, but they came out huge and chewy....TO UTTER PERFECTION!!

0 users found this review helpful
Reviewed On: Jun. 12, 2010

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