ktAZ Recipe Reviews (Pg. 1) - Allrecipes.com (13230617)

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Baked Cherry Tomatoes with Garlic

Reviewed: Jan. 6, 2011
Love it! I used a little minced garlic, Italian parsley, truffle oil, feta cheese, salt and pepper. I just took a little chuck of feta and stuffed it in every tomato. Very tasty!
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17 users found this review helpful
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Black Bean, Corn and Turkey Chili

Reviewed: Nov. 22, 2010
This was a easy recipe when you are running short on time. Great on a cold night too! I suggest adding 2 Tbsp. of chives, it adds a color green to the dish.
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14 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 30, 2011
Loved this recipe! It was quick and really tasty. I added about 2 TBS. of yellow onion, 1 TBS. distilled white vinegar, 2 tsp. of chili flakes and 1/4 tsp. of white sugar. I didn't have the "garlic chili sauce" at home so that's where the vinegar, chili flakes & sugar came from. Definitely a keeper recipe!!
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9 users found this review helpful
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Turkey Ragu with Fontina and Parmesan

Reviewed: Nov. 3, 2010
I sort of found this recipe to lack flavor. I ended up adding a little extra salt & pepper. Maybe fresh basil would be better than dried? This is also the first time I used ground turkey, so that could have something to do with it.
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8 users found this review helpful

Grilled Salmon I

Reviewed: Jun. 28, 2011
We LOVED this recipe! It was super easy and fast. I did not marinade the salmon for 2 hours because I did not want the fish to get too soggy. I only let it sit for about 30 minutes and then basted some reserve marinade 1/2 through grilling. The fish does not need to be flipped on the grill. Skin side down for 6-8 minutes on medium high does it! Serve this with some grilled, lemon-garlic asparagus and you have a quick, tasty healthy meal!
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7 users found this review helpful
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Spinach Stuffed Chicken Breast

Reviewed: Dec. 29, 2010
5 stars for this one!! It was wonderful. I broiled on low for 15 minutes at the end because I like my bacon extra crispy. Tip from me is to add a little lemon juice on top of the breast before cooking. Then, before broiling put some shredded parmesan cheese. Delicious!!
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6 users found this review helpful
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Ground Turkey Noodle Bake

Reviewed: Dec. 19, 2010
We really like this! I put a little parmesan cheese in with the mozzarella for the topping. It was really good and easy to make.
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5 users found this review helpful

Roasted Rack of Lamb

Reviewed: Nov. 2, 2010
I also added a little fresh orange juice and peel to this recipe! 1/2 tsp. orange peel and I rubbed the meat with the juice before the bread crumbs. It added a little sweetness!
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5 users found this review helpful

Chicken Pesto a la Lisa

Reviewed: Sep. 29, 2010
Awesome! I added a about a 1/2 cup sun-dried tomatoes. I also add about 2 tbs. of milk to make it a little creamier. The recipe didn't call for onion, salt or pepper but I added a little of all of those too! :)
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5 users found this review helpful
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Party Punch II

Reviewed: Jul. 5, 2010
I did not use the black tea. Everything was great, but I added fresh peaches, pineapple and raspberries to the recipe. Marinate the fruit overnight. I used Bacardi Peach Rum too. Delicious!!
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5 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Aug. 29, 2011
This dish was good and healthy! I used a 9x13 baking dish and I believe I should've used a casserole pan instead because the polenta did not cover the entire bottom of the pan. I also might recommend adding some sharp cheddar cheese to give this dish a little more flavor. I will definitely make it again!
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4 users found this review helpful
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Artichoke Bruschetta

Reviewed: Oct. 21, 2010
A+ and easy to make! Tip - Add a 1 tbsp. of lemon infused olive oil! If you don't have that, do 1 tbsp. EVOO with 1/2 tsp. of lemon juice. I also added 1/4 tsp. of sea salt.
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4 users found this review helpful
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Double Tomato Bruschetta

Reviewed: Oct. 11, 2010
The recipe is to die for! Perfect for entertaining or a nice dinner at home. I advise to cut up the sun-dried tomatoes with some kitchen shears so they are spread evenly throughout the mixture. This is a #1 recipe in my book!
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4 users found this review helpful
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Rosemary Roasted Pork Tenderloin

Reviewed: Sep. 2, 2010
Very good! I would even add a little more apple concentrate to this. I had to bake mine more like 55 minutes, but maybe that's because it was in the fridge for almost 24 hours prior to baking.
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4 users found this review helpful

Apricot Glazed Carrots

Reviewed: Jun. 10, 2010
This recipe was only "ok" to me. A little too sweet almost.
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4 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 11, 2013
This is great and easy! I use 2-3 stalks of celery, 6+ carrots and baby golden potatoes (no peeling required) and it is fabulous!
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3 users found this review helpful
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Turkey Noodle Casserole

Reviewed: Jun. 28, 2011
This recipe was really good! I used some wheat rotini to help cut down the calories. I sniped some green onions into the casserole. I also topped with a little cheddar cheese. Delicious and makes for great leftovers!
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3 users found this review helpful
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Red Velvet Cupcakes

Reviewed: Jul. 5, 2010
I would recommend baking for only 18 minutes. Also, it needs to have 1 tsp. white vinegar or lemon juice and 1/2 cup shortening. Cut the flour down to 2 cups.
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3 users found this review helpful
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Salmon Fillets with Creamy Dill

Reviewed: May 3, 2010
Very tasty and easy to make! For the dill, you only need to sprinkle it on the top so there is a thin, even layer over the fillet. I had a thinner fillet too, so it only took 30 minutes to bake.
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3 users found this review helpful
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Janet's Rich Banana Bread

Reviewed: Apr. 29, 2010
Excellent! Loved the sour cream. I personally would add 1 more banana next time and a little flour to balance it out. Super moist and no dryness about this bread. Definitely a keeper!!
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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