ktAZ Recipe Reviews (Pg. 1) - Allrecipes.com (13230617)

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Pineapple Grilled Pork Chops

Reviewed: Jul. 22, 2013
I made a pineapple salsa to top the pork chops with and it was amazing! Very healthy too. I don't know if I would have liked the recipe as much without the salsa so that's why I gave it 4 stars. See my photo!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 11, 2013
This is great and easy! I use 2-3 stalks of celery, 6+ carrots and baby golden potatoes (no peeling required) and it is fabulous!
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Maria's Stuffed Chicken Breasts

Reviewed: Apr. 9, 2013
I would agree that you do not need all of the cheese mixture for the stuffing. A lot went to waste. You could almost cut it in half! I baked my chicken breasts for 50 minutes and they were a little dry. I would say bake 40-45 mins max. I put Parmesan cheese in the cheese mixture and on top as well. Gave it a little sharper flavor.
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Spicy Avocado Chicken

Reviewed: Mar. 15, 2013
I altered their recipe a little. When I sauteed the chicken I put lime juice in the pan. Then, when there is only about 5 minutes left for the chicken to cook I put about 3 tbsp. of yellow onion in with the chicken to give it more flavor (and I didn't have red onion). After you remove the chicken from the pan top with the sauteed onions and sliced avocado, squeeze lime over the whole thing. Delicious!
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Pecan Breaded Chicken Breasts

Reviewed: Feb. 20, 2013
I would have to agree with a lot of other reviews that it is very difficult to get the crust to stick. I ground my pecans down to be like small gravel and it didn't stick and ended up burning in the pan. Next time, I would definitely cook the chicken breasts in the oven for 25-30 minutes at 350 and then do the pecan crust in a pan afterwards.
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Sherry Apple Pork Chops

Reviewed: Nov. 10, 2012
AWESOME fall recipe! The cinnamon hit the spot. I added gold and regular raisins and 2 cinnamon sticks to the baking pans. The raisins really added a great sweetness to the overall flavor. I didn't have sherry, so I used a bourbon and it was still really good! 10
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Paprika Chicken with Mushrooms

Reviewed: Nov. 10, 2012
Very healthy and easy recipe! I added 2 cloves of garlic (add 1 if you aren't garlic lovers like us) and a little dried parsley. It was great! Be careful not to overcook chicken though. I'd say 20 minutes is too long to cook the chicken. Next time I will brown both sides (3 minutes per side) and then add the mushrooms, onion and garlic.
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Baked Dijon Salmon

Reviewed: May 23, 2012
Loved this recipe! Easy to make and it is a quick recipe! I will make this again and again. If you don't have fresh parsley, dried worked just fine. I'd only do 2 tsp. if it's dried vs. 4.
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2 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Aug. 30, 2011
Loved this recipe! It was quick and really tasty. I added about 2 TBS. of yellow onion, 1 TBS. distilled white vinegar, 2 tsp. of chili flakes and 1/4 tsp. of white sugar. I didn't have the "garlic chili sauce" at home so that's where the vinegar, chili flakes & sugar came from. Definitely a keeper recipe!!
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9 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Aug. 29, 2011
This dish was good and healthy! I used a 9x13 baking dish and I believe I should've used a casserole pan instead because the polenta did not cover the entire bottom of the pan. I also might recommend adding some sharp cheddar cheese to give this dish a little more flavor. I will definitely make it again!
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Turkey Noodle Casserole

Reviewed: Jun. 28, 2011
This recipe was really good! I used some wheat rotini to help cut down the calories. I sniped some green onions into the casserole. I also topped with a little cheddar cheese. Delicious and makes for great leftovers!
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Grilled Salmon I

Reviewed: Jun. 28, 2011
We LOVED this recipe! It was super easy and fast. I did not marinade the salmon for 2 hours because I did not want the fish to get too soggy. I only let it sit for about 30 minutes and then basted some reserve marinade 1/2 through grilling. The fish does not need to be flipped on the grill. Skin side down for 6-8 minutes on medium high does it! Serve this with some grilled, lemon-garlic asparagus and you have a quick, tasty healthy meal!
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Baked Cherry Tomatoes with Garlic

Reviewed: Jan. 6, 2011
Love it! I used a little minced garlic, Italian parsley, truffle oil, feta cheese, salt and pepper. I just took a little chuck of feta and stuffed it in every tomato. Very tasty!
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Spinach Stuffed Chicken Breast

Reviewed: Dec. 29, 2010
5 stars for this one!! It was wonderful. I broiled on low for 15 minutes at the end because I like my bacon extra crispy. Tip from me is to add a little lemon juice on top of the breast before cooking. Then, before broiling put some shredded parmesan cheese. Delicious!!
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Ground Turkey Noodle Bake

Reviewed: Dec. 19, 2010
We really like this! I put a little parmesan cheese in with the mozzarella for the topping. It was really good and easy to make.
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5 users found this review helpful
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Black Bean, Corn and Turkey Chili

Reviewed: Nov. 22, 2010
This was a easy recipe when you are running short on time. Great on a cold night too! I suggest adding 2 Tbsp. of chives, it adds a color green to the dish.
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Turkey Ragu with Fontina and Parmesan

Reviewed: Nov. 3, 2010
I sort of found this recipe to lack flavor. I ended up adding a little extra salt & pepper. Maybe fresh basil would be better than dried? This is also the first time I used ground turkey, so that could have something to do with it.
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Roasted Rack of Lamb

Reviewed: Nov. 2, 2010
I also added a little fresh orange juice and peel to this recipe! 1/2 tsp. orange peel and I rubbed the meat with the juice before the bread crumbs. It added a little sweetness!
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5 users found this review helpful
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Artichoke Bruschetta

Reviewed: Oct. 21, 2010
A+ and easy to make! Tip - Add a 1 tbsp. of lemon infused olive oil! If you don't have that, do 1 tbsp. EVOO with 1/2 tsp. of lemon juice. I also added 1/4 tsp. of sea salt.
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Double Tomato Bruschetta

Reviewed: Oct. 11, 2010
The recipe is to die for! Perfect for entertaining or a nice dinner at home. I advise to cut up the sun-dried tomatoes with some kitchen shears so they are spread evenly throughout the mixture. This is a #1 recipe in my book!
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Displaying results 1-20 (of 42) reviews
 
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