Steve Recipe Reviews (Pg. 1) - Allrecipes.com (13230526)

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Easy Vodka Sauce

Reviewed: Feb. 22, 2015
This is a very nice base which I add a couple of small items to give it more flavor and to take it over the edge. I use diced tomatoes and quickly blend them (not too much), saute 2 cloves of fresh garlic with the onion. Add 1/4 tsp salt, 1/2 tsp of ground pepper, 1/2 teaspoon of oregano, 1/4 cup of Parmesan to the blended tomato mix. bon appetit
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Cream Cheese Pound Cake

Reviewed: Jan. 19, 2014
This is a very moist recipe.
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Photo by Steve

Brisket Dry Rub

Reviewed: Dec. 31, 2013
Pretty good start of a rub where you can add your special touch.
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Sweet Restaurant Slaw

Reviewed: Oct. 2, 2010
Everyone that has tasted this has said that it is the best they have ever had. Love it.
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Angela's Awesome Enchiladas

Reviewed: Sep. 13, 2009
I liked the flavor. I will add a little more spice/heat next time. I also reserved the chicken broth and used it instead of plain water. I can't wait to make it again.
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Buffalo Chicken Wings I

Reviewed: Mar. 20, 2009
I use boneless chicken breast or wings. I lightly coat in olive oil and then season with salt, pepper, chili powder and garlic powder. I then place them in the oven at 375 degrees for 60 minutes. Once taken out of the oven I coat them in the hot sauce mixture in a pan on the stove on medium heat. Simply awesome.
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Four Cheese Macaroni

Reviewed: Mar. 20, 2009
The best mac and cheese ever. I also use what ever cheese I have in the refrigerator, usually mazzarella, chedder, jack and velveeta. The more cheese the better. The whole family loves the gooey cheese.
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