Steve Profile - (13230526)

cook's profile


Home Town: Wauconda, Illinois, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Charity Work
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About this Cook
I also enjoy golfing and woodworking. My wife and I love to vacation in Marco Island Florida. We try to go once a year. Since she married me she has become somewhat of a sports fan. I love the fact that she tries to enjoy the things I do or enjoy. I love her for that. I just replaced my 22" Weber with a 26.75" Weber grill. It is one big grill. I can't wait to break it in.
My favorite things to cook
I love making my recipe for pot roast. My family enjoyed it so much I had to make it twice in one week. I have always enjoyed cooking. I always used to help my Italian mom make pasta from her moms recipe.
My favorite family cooking traditions
I love grilling turkey on the Weber grill.
My cooking triumphs
Lasagne, Pot Roast, chicken tacos, cinnamon rolls, but my best was slow cooking a Prime Rib on the grill.
My cooking tragedies
On one of my vacations in Florida, I wanted to grill a turkey for Thanksgiving but I didn't have the correct charcoal grill. I attempted to use a gas grill with coals and ended up burning the bird. It was pretty burnt up on the outside. My uncle Sam thought it was the funniest thing that ever happened. At least I was able to make my uncle laugh. We were able to save some of the bird but I guess I learned a lesson.
Recipe Reviews 3 reviews
Sweet Restaurant Slaw
Everyone that has tasted this has said that it is the best they have ever had. Love it.

0 users found this review helpful
Reviewed On: Oct. 2, 2010
Angela's Awesome Enchiladas
I liked the flavor. I will add a little more spice/heat next time. I also reserved the chicken broth and used it instead of plain water. I can't wait to make it again.

2 users found this review helpful
Reviewed On: Sep. 13, 2009
Buffalo Chicken Wings I
I use boneless chicken breast or wings. I lightly coat in olive oil and then season with salt, pepper, chili powder and garlic powder. I then place them in the oven at 375 degrees for 60 minutes. Once taken out of the oven I coat them in the hot sauce mixture in a pan on the stove on medium heat. Simply awesome.

6 users found this review helpful
Reviewed On: Mar. 20, 2009

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