These are definitely soft and chewy, but very plain tasting (I really can't taste the peanut butter at all).
I have allergies so I had to make a couple of substitutions, and those could have made all the difference to the flavour. I replaced the butter with canola oil and used natural unsweetened peanut butter (the kind you have to keep in the fridge). I think part of the "plain" taste is from not having enough peanut butter in the recipe and also because with unsweetened peanut butter, more sugar is required (which I did not add - 1.5 cups seemed like plenty!). Next time I would try adding more peanut butter and more sugar and a little more salt.
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These are definitely soft and chewy, but very plain tasting (I really can't taste the peanut...