Maureen Hogan Recipe Reviews (Pg. 1) - Allrecipes.com (13230347)

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Maureen Hogan

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Key West Penne

Reviewed: Mar. 19, 2009
This one is a keeper, my kids and husband love this! I did sub the heavy cream for fat free half and half very tasty and left over even better.
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1 user found this review helpful

Deviled Chicken I

Reviewed: Mar. 19, 2009
This is a keeper for life. I did add some of College Inn Culinary broth white wine & herb to the remaining butter, the pour it over the chicken and cook for 30 mins.
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2 users found this review helpful

Mexican Beef Supreme

Reviewed: Mar. 19, 2009
Very Good! will be making again.
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1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Mar. 19, 2009
Love it! Love It! I used McCormick grill mate salmon seasoning which is one of the best seasoning for salmon no salf is needed.
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3 users found this review helpful

Barbecued Beef Liver

Reviewed: Apr. 16, 2009
Thank God! I finally found a new way to cook liver and love it! this recipe is a keeper.
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5 users found this review helpful

Bacon Roasted Chicken

Reviewed: Mar. 19, 2009
It was very good! I enjoyed it and my family asked for more.
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3 users found this review helpful

 
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