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These came out amazing!! i followed the altered recipe, using only 2 cups powered suger and 2 cups chocolate chips, i also found that although you can work with mixture after 1 hr its easyier to work with if refigerated over night, i rolled mine in powdered suger, cocoa powder, cononut, and crushed walnuts, im looking forward to experimenting with other flavorings :) definitly a keeper!!

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Hearty Beef Enchiladas

Reviewed: Mar. 19, 2009

i loved this recipe, it was my first time making enchiladas and everyone loved it, i will definitly make them again. the only complaints i have are in the recipe it calls for chili beans and i never made chili either so when i when food shopping i couldnt find anything called that, i bought kidney beans (im pretty sure its the same) and the serving size was way off i doubled the recipe and had just a little more than enough for 6 ppl (2 enchiladas left)

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