Heidi McKeever Retano Recipe Reviews (Pg. 1) - Allrecipes.com (13230171)

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Heidi McKeever Retano

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Puppy Chow I

Reviewed: Feb. 5, 2011
Absolutely delicious! Only thing I changed was using the smaller box or Chex and it turnd out perfect!
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2 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Apr. 23, 2010
These were a HUGE HIT at my house!! Kids loved 'em, husband loved 'em, I LOVED 'em! Will make these again and again! Thanks.
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1 user found this review helpful

Mexican Tinga

Reviewed: Apr. 22, 2009
Ok, I have alot of things to add... We cook a chicken flavored white rice to put on the tostada before we pile the meat on, it's great. As for the chiles, I use 2-3 for 2 1/2 lbs. of shredded chicken. Be sure to use all of the adobo sauce from the can though. Sometimes I substitute the stewed tomatoes with tomato sauce or fresh, cooked tomatoes. We also top with queso fresco, shredded lettuce and sour cream (definately mexican). I always add 1 stick of cinn. while it is simmering. I pull it out when it's ready.
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1 user found this review helpful

My Grandma's Cool Cucumber Salad

Reviewed: Apr. 22, 2009
Great recipe, I shredded my cukes with a grater and added a drizzle of milk because I like mine really creamy!! Great!!
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2 users found this review helpful

Authentic Chile con Queso

Reviewed: Mar. 20, 2009
Excellent and fast for some unexpected guests. We ate it with some homemade tortilla chips, Yum!
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8 users found this review helpful

Carnitas with Pico De Gallo

Reviewed: Mar. 19, 2009
Great recipe. I also changed cooking time but I did it on purpose. I did 8 hours on high then 3 more on low. I also cut the meat into smaller pcs. It is plenty of time to make it tender and my husband didn't have to wait as long to eat. Just keep the lid closed. Great taste though.
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30 users found this review helpful

Sopapillas

Reviewed: Mar. 19, 2009
WOW guys! This one is good and I have tried many! I did mine mith cinnamon, sugar and a drizzle of chocolate syrup. Then ate them with a fork. YUMMY! It helped alot reading the reveiws before starting to see what worked for some and what didn't. Thanks! A+ recipe
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4 users found this review helpful

 
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