Ok, I have alot of things to add... We cook a chicken flavored white rice to put on the tostada before we pile the meat on, it's great. As for the chiles, I use 2-3 for 2 1/2 lbs. of shredded chicken. Be sure to use all of the adobo sauce from the can though. Sometimes I substitute the stewed tomatoes with tomato sauce or fresh, cooked tomatoes. We also top with queso fresco, shredded lettuce and sour cream (definately mexican). I always add 1 stick of cinn. while it is simmering. I pull it out when it's ready.
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Ok, I have alot of things to add... We cook a chicken flavored white rice to put on the...