Absolutely delicious! Only thing I changed was using the smaller box or Chex and it turnd out perfect!

Reviewed On: Feb. 5, 2011

These were a HUGE HIT at my house!! Kids loved 'em, husband loved 'em, I LOVED 'em! Will make these again and again! Thanks.

Reviewed On: Apr. 23, 2010

Ok, I have alot of things to add... We cook a chicken flavored white rice to put on the tostada before we pile the meat on, it's great. As for the chiles, I use 2-3 for 2 1/2 lbs. of shredded chicken. Be sure to use all of the adobo sauce from the can though. Sometimes I substitute the stewed tomatoes with tomato sauce or fresh, cooked tomatoes. We also top with queso fresco, shredded lettuce and sour cream (definately mexican). I always add 1 stick of cinn. while it is simmering. I pull it out when it's ready.

Reviewed On: Apr. 22, 2009