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Ciabatta Bread

Reviewed: Aug. 21, 2012
Fantastic bread! I made the dough in the bread machine, and since it rests and rises there as well, I skipped the first rising outside of the machine. I made two loafs, covered them and let them rise for 45 min., as the recipe says. Following other reviewers' advice, I put a bowl with water on the bottom of the oven, and sprinkled water on the loafs every 4-5 min. After the bread was ready, I covered it and let it cool before slicing. It is extremely delicious!
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