Paul X Recipe Reviews (Pg. 1) - (13229808)

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Paul X




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Chicken Asparagus Roll-Ups

Reviewed: Apr. 17, 2014
This was excellent!!! The sauce is the bomb!!!! I agree with others about putting some of the sauce in the breast before rolling it up in addition to brushing it on. I used three slices of provolone in each breast vs. one (all sorts of gooey goodness). Toothpicks to hold things together were my friend when making this. Of course, just don't forget to take them out. :) Without a doubt, coming back to this one.
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Parmesan Chicken II

Reviewed: Jul. 25, 2012
WOW!!! For something so simple, this is pretty awesome! I hardly changed a thing – the only thing I did change in re: to the ingredients was add a little Italian Seasoning. I don’t think breadcrumbs are necessary. I altered it to 3 servings and used chicken breasts instead and coated it with the grated parm cheese – works equally as well! I cooked it with broccoli mixed with turkey bacon and a mango/chipotle salad dressing, and corn with onion and mushroom with some butter. HUGE hit. The hubby was amazed and there’s no doubt we will make this again.
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Tasty Tuna Pasta

Reviewed: Mar. 6, 2010
Yummy, yummy, yummy!!! And easy, too. I also tried cream of mushroom soup as one other reviewer, and it was quite nice this way. Probably better calorie wise, also - esp. if you do 98% fat free cream of mushroom soup. The spices really add to the dish.
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