Jennas Nonna Recipe Reviews (Pg. 1) - Allrecipes.com (13229709)

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Jennas Nonna

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Easy and Elegant Pork Tenderloin

Reviewed: Aug. 30, 2009
I made this recipe for guests and then again the next day for my family. A few changes. I rubbed the tenderloin with olive oil, rubbed in salt, pepper and Italian seasonings and rolled it in the Italian seasoned bread crumbs. Cooked as directed to 160 degrees and let sit 10 minutes. Came out wonderful. It was properly cooked and still moist and tender. I will add this recipe to my collection. I also liked it because it was so easy and not time consuming.
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3 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Aug. 24, 2009
I made this recipe exactly how it is written. Muffins are excellent, very light and moist. This is a keeper.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Aug. 24, 2009
I made this recipe exactly how it is written. My family loves it, including my mom and dad who hate chocolate cake. I will keep this recipe handy.
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0 users found this review helpful

Happy Birthday Cake

Reviewed: Aug. 20, 2009
This is not a good cake. It is very dry.
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Aug. 2, 2009
WOW! I made this recipe exactly as written the first time and everyone love them. The second time, I mixed peanut butter chips with the chocolate and quadrupled the recipe as I like to make large batches because of the size of my family. The muffins turned out amazing. This is the best muffin recipe I have ever tried.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Apr. 19, 2009
Very very good. My family love it.
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0 users found this review helpful

Cheesy Ham and Asparagus Bake

Reviewed: Apr. 12, 2009
Was loved by all.
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5 users found this review helpful

Apple-Cinnamon Baked French Toast

Reviewed: Apr. 12, 2009
It was just ok... my son was craving it when smelled it cooking but then was disappointed with the end result.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 12, 2009
My boys loved this recipe... made just the way it says.
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0 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 10, 2009
This is a first time for me. The buns turned out great. I made them the evening before Good Friday so they were ready in the morning for my family. Everyone loved them. My son, who came home late at night on Thursday said the house smelled wonderful and wanted to eat them all.
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2 users found this review helpful

 
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