I, like many, made a few adjustments to the original. I did not use celery. I boiled the vegetables and chicken in broth; used 1 c each carrots, peas & potatoes. Added 1/8 teaspoon thyme, 1 teaspoon parsley and 1/2 teaspoon garlic powder to the sauce base with the flour. Mine did not use all the sauce - it wouldn't fit into my pie plate - and it was still plenty moist. Very good. My family gave it a "thumbs up", which means it's a keeper in our house. PS - took me about 1 1/2 hours total to make, including baking & making a homemade "double" pie crust.
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I, like many, made a few adjustments to the original. I did not use celery. I boiled the...