wen Profile - Allrecipes.com (13229638)

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wen


wen
 
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Member Since: Apr. 2009
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Recipe Reviews 5 reviews
Chicken Pot Pie IX
I, like many, made a few adjustments to the original. I did not use celery. I boiled the vegetables and chicken in broth; used 1 c each carrots, peas & potatoes. Added 1/8 teaspoon thyme, 1 teaspoon parsley and 1/2 teaspoon garlic powder to the sauce base with the flour. Mine did not use all the sauce - it wouldn't fit into my pie plate - and it was still plenty moist. Very good. My family gave it a "thumbs up", which means it's a keeper in our house. PS - took me about 1 1/2 hours total to make, including baking & making a homemade "double" pie crust.

0 users found this review helpful
Reviewed On: Jan. 17, 2010
Spicy Chicken Breasts
This was *really* good. Husband wanted something spicy and this fit the bill. Plus I had all the ingredients on hand! I used about 1/2 the amount of cayenne pepper powder and it was plenty spicy. Our two teen boys weren't keen on it (I don't know why... they eat raw onions but don't like spicy food?!), but I am planning to make this one again, especially since the recipe made enough for several more grilling nights! Thanks for posting!

0 users found this review helpful
Reviewed On: Apr. 28, 2009
Unbelievably Good Fruit Dip
I made this for the first time for our son's Confirmation party and served the dip with a fruit salad (grapes, kiwi, strawberries, blackberries and pineapple). The dip had a great flavor, but was still a gooey texture. I did receive many complements on it but it was *really* messy. (I didn't change the recipe at all.) Instead of dipping my fruit into the dip, I drizzled it onto my fruit, like a sauce.

3 users found this review helpful
Reviewed On: Apr. 28, 2009
 
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