prairiemom Profile - (13229600)

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Member Since: Apr. 2009
Cooking Level: Not Rated
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  • Salsa
  • Salsa  
    By: Cecilia Donnelly
  • Kitchen Approved
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Recipe Reviews 11 reviews
Fresh Garden Salsa
I have made numerous batches of this recipe over the past 2 years and it always turns out awesome! I do it just as written, and have gotten rave reviews from everyone who has tried it. This will be one recipe that gets hand down the generations.

3 users found this review helpful
Reviewed On: Aug. 24, 2013
Caramel Corn III
I followed this recipe exactly, and found that it has really good flavor, and really was easy. I will definitely be making it again. The one thing I did discover was that 1 1/2 cups of kernels made WAY to much popcorn for me. There wasn't enough caramel for it all, plus the amount of popcorn I ended up with was difficult to deal with. It was to much to mix, so I ended up with lots of large caramel clumps, and it took 3 cookie sheets in the oven. Next time I make it I will only use1/2 the kernels. Then it should just be perfect.

3 users found this review helpful
Reviewed On: Jan. 27, 2011
Cajun Chicken and Sausage Gumbo
This was my first experience with Gumbo, and we were very satisfied. I followed the recipe exactly, but found that the gumbo turned out very very thick. I had to double the chicken broth to give it a stewy texture. I added leftover rice to it and stored it in the fridge, but when reheating I found that It was way to thick again. I added even more broth to it to thin it out again. Aside from that, the flavor was very good, and we will be eating it again and again.

3 users found this review helpful
Reviewed On: Jan. 16, 2011

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