mhickman Recipe Reviews (Pg. 1) - Allrecipes.com (13229498)

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French Crepes

Reviewed: Jan. 20, 2011
Even with whole wheat flour, these French breakfast delights turn out like a culinary masterpiece. We love them in the summer with lemon yogurt, a mixture of local fruits, a sprinkle of crunchy granola, and a hint of cinnamon or powdered sugar.
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8 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 20, 2011
Very quick and easy. Fairly tasty too!
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1 user found this review helpful

Southwestern Cauliflower and Ham Soup

Reviewed: Jul. 7, 2010
This soup was super-easy and totally delicious!!! However, I didn't exactly follow the recipe. We eat mostly vegetarian, so I left out the ham. Also, I used real potatoes, finely sliced instead of potato flakes. In addition to the Pepper Jack, I used some Chipotle Cheddar which kicked the spice up a notch--I probably only used 1/2-3/4 cheese, and it still tasted amazing. I was shocked that there weren't any spices needed to make the flavor so scrumptious.
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3 users found this review helpful

Creamy Turnip With Paprika Soup

Reviewed: Jun. 29, 2010
Very tasty! I didn't have paprika, so I used 1 tsp. of generic salt-free spice blend from Penzeys (Mural of Flavor) and 1 tsp. chili powder as a substitute. I also had some green beans from my garden and added them in before blending. I used yogurt on top and dried chives which added a really nice touch. In the end, I would surely make this again.
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2 users found this review helpful

Roasted Kohlrabi

Reviewed: Jun. 18, 2010
I got kohlrabi in my CSA because I like to try out new foods. This was my first recipe using kohlrabi--I fed it to some pretty stubborn eaters in my family, and they liked it a lot. It was delicious and easy (well, besides cutting into the kohlrabi).
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: May 26, 2010
I just keep making them again and again---I don't think there is anymore to say!
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2 users found this review helpful

 
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