dashleigh Recipe Reviews (Pg. 1) - Allrecipes.com (13229246)

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Black Forest Cheesecakes

Reviewed: Aug. 16, 2011
The only thing i changed was doubling the recipe :)
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Chocolate Eclair Dessert

Reviewed: May 10, 2011
so yummy and easy! I use french vanilla pudding and make my own chocolate sauce.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 7, 2010
So yummy and so easy!! I put it in a 8X11 pan instead of 9X13 because it looked like a better fit... perfect!
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To Die For Blueberry Muffins

Reviewed: May 27, 2009
Great muffins! I did add a little vanilla just because. Easy too, I had a four year old help me make them and they still turned out (even though the entire egg did not make it in the bowl) :)
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Easiest Brownies Ever

Reviewed: Apr. 18, 2009
So yummy, and quick! I change and tweak EVERY recipe I use for anything, EXCEPT this one, its perfect, and everyone gets excited when they find out I’m in the mood to make these brownies! Don’t freak out at the fact that the batter is very, very thick. The first time I made them I thought I had left out a liquid or something because of how thick it was, but they were great!
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Chocolate Pecan Pie II

Reviewed: Apr. 18, 2009
This is one of my most requested pies! It is so easy and yields 2 delicious pies once I add an extra cup of pecans and another ¾ of a cup of chocolate chips. So yummy!
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Raspberry Cherry Pie

Reviewed: Apr. 18, 2009
This pie is great! In fact I have made 2 this week, and the one I made yesterday my husband has all ready devoured. I don’t know about the pastry recipe that is with it because I didn’t use it. Everyone in my family is very picky about their crusts, so I didn’t want to chance trying something different from what I all ready make.
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Chocolate Banana Cream Pie

Reviewed: Apr. 18, 2009
With the high rating this recipe had, I was excited to try it out. Unfortunately I was not impressed. Everyone who tried it, including me, said it was just “Okay” (when all the other pies I made that day were “great” and “wonderful” … “Okay” was not good enough) I’m not sure I will be using this recipe again.
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