Alison Recipe Reviews (Pg. 1) - (13229168)

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Canadian Barn BBQ Sauce

Reviewed: Aug. 24, 2013
Added honey to the recipe and love the sweet and tangy taste. Also love the way it sticks to the meat rather then running off into the flames:)
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Crawfish Chowder

Reviewed: Apr. 5, 2009
We substitute crawfish with haddock, scallops, and shrimp. We also only use 1/4c butter for the whole recipe and use milk for one cup of the half and half to cut some of the fat containt. Family favorite for sure.
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