Alison Profile - Allrecipes.com (13229168)

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Alison


Alison
 
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Member Since: Apr. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Canadian Barn BBQ Sauce
Added honey to the recipe and love the sweet and tangy taste. Also love the way it sticks to the meat rather then running off into the flames:)

1 user found this review helpful
Reviewed On: Aug. 24, 2013
Crawfish Chowder
We substitute crawfish with haddock, scallops, and shrimp. We also only use 1/4c butter for the whole recipe and use milk for one cup of the half and half to cut some of the fat containt. Family favorite for sure.

3 users found this review helpful
Reviewed On: Apr. 5, 2009
 
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