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Shepherd's Pie

Reviewed: Dec. 21, 2013
This is a great base recipe!! I always use more spices (garlic, Worcestershire, cinnamon, pepper, salt, paprika) and a splash or two of beef stock. I use cream of chicken since my hubs is allergic to mushrooms. I use a can of corn and some frozen peas, pre made homestyle mashed potatoes from the store and a little shredded cheddar on top. Easy peasy! My 5 year old says it's his favorite meal I make! Thanks for posting this, it's a staple in our home!! :)
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Hard Taco Shells

Reviewed: Apr. 9, 2010
This is excellent! You can also make taco shell "bowls" for taco salad using a similar technique. Get the burrito sized tortillas and heat enough oil to be about 3-4 inches deep in a large pot (or use a large fry daddy). When the oil is hot, carefully float the tortilla on top of the oil and then take a large heat-proof ladle and gently push down in the middle until you are holding the entire tortilla under the oil. the sides will pull up around the spoon forming a bowl. Remove and drain on paper towels when it's a crispy golden brown. Soo Yummy!!
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Cola Pork Chops

Reviewed: Apr. 2, 2009
Like other reviewers I did half BBQ & half Ketchup, also I added 1tsp of cornstarch to the sauce and browned the chops in a little flour with Spike seasoning. It turned out delish! Thanks so much for this recipe I will make this again :o)
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