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Fresh Tomato Shrimp Pasta

Reviewed: Sep. 19, 2012
This was amazing! The fresh ingredients really made this dish...goes to show you that you don't need a whole lot of ingredients, just a few really good ones! It was a restaurant quality meal at a fraction of the cost. FYI- I used the whole onion, skipped the oregano and added italian herbs instead (that's what I had ). I grated the cheese and I felt it was a bit much. You can defintely do without the cheese. Further, I added hot sauce to the tomato mixture as it was simmering and also some chicken boullion (about one tablespoon)...this meal can use the extra salt. It sounds like a lot of changes, but you'll improvise to your own tastes as you go along. Have fun!
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