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Ground Beef Bar-b-que

Reviewed: Apr. 7, 2009
I made the "loose meat" version as somebody suggested and added roughly one and a half times the recommended quantity of the condiments - it came out quite delicious! I would start by browning the onions for a bit on their own before adding the ground beef. I also added some Sriracha hot sauce in the end for a kick and added some chicken stock to give it a nice flavorful thin gravy.
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