KITCHIE Profile - (132282)

cook's profile


Home Town: Dagupan City, Pangasinan, Philippines
Living In: Pasig City, National Capital Region, Philippines
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Mediterranean, Dessert
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Recipe Reviews 3 reviews
Potato Bread III
I just tried this today and my entire family loved it! I used bread flour, instead of APF, and brown sugar instead of white sugar. I also used instant yeast, because that's what I had on hand and the dough rose beautifully. Oh, after reading comments about reducing the amount of flour to 5 cups, I was sure that was all I'd need, but the humidity in my country made it necessary to use the full amount. That's also probably why I had enough for one big loaf and a dozen big buns. I'll definitely be making this again!

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Reviewed On: Oct. 11, 2014
Italian Feather Bread Pizza Dough
tried this today with my kids. we all loved "playing" with our food and it tasted great, too. we divided it, so each of us could make our pizza the way we wanted it. we did have to add a little more than 1 cup of flour.

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Reviewed On: Sep. 26, 2014
Fluffy Pancakes
I used to just buy a mix, but this is so easy and so much better that doing that just doesn't make sense anymore. My family, my friends...everyone who's tried just says they're the best pancakes they've ever had...even better than those from a famous pancake chain!

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Reviewed On: Apr. 5, 2014

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Rockin' Tacos
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