Karen Saurer Profile - Allrecipes.com (1322819)

cook's profile

Karen Saurer


Karen Saurer
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA
Member Since: Jun. 2001
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
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Cheers!
Presentation matters
Grilled Lobster
Carne di Diablo and Sweet Potato Stuffed Poblano
About this Cook
After I retired from my teaching job, I was able to try new recipes on a more regular basis. I consider cooking a relaxing hobby and I welcome criticism, positive and negative. Family members are my favorite judges, my husband and adult sons in particular.
My favorite things to cook
Appetizers, soups, casseroles, sandwiches
My favorite family cooking traditions
Making use of all leftovers..casseroles, salads, pasta meals, sandwiches are wonderful creations made with assorted leftovers.
My cooking triumphs
Appetizers at holiday gatherings. I always bring something new and something tried and true. I try to make them takeaways....not always a dip that requires a cracker or crudite to enjoy.
My cooking tragedies
Veggie casseroles. Seems like the broccoli, cauliflower, brussel sprout mixtures end up too mushy and the flavor of the vegetables get lost. I've had about a dozen tragedies in this category, so I try to stick to plain and simple veggies, with a drizzle of butter or olive oil instead of sauces and soupy toppings.
Recipe Reviews 20 reviews
Microwave Baked Apples
The photo to accompany this recipe is deceiving. I have prepared this recipe twice. Once with peeled apples (per photo) and once with unpeeled apples. The recipe does NOT indicate that the apples should be peeled but the photo leads one to assume that it might be peeled. We much preferred the baked apples with peelings intact. Otherwise, I would rate this recipe at least a four.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Crustless Spinach Quiche
Excellent and easy. Might try chopped broccoli next time as one reviewer suggested. Add whatever spices or extra flavors to suit individual tastes, but it makes a nice meatless dinner as well as a breakfast. Good with canned mushrooms and just about any kind of cheese. This will become one of my 'regulars'.

3 users found this review helpful
Reviewed On: Mar. 1, 2008
Eddie's Special Burgers
While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

20 users found this review helpful
Reviewed On: Sep. 24, 2007
 
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Cooking Level: Intermediate
About me: After I retired from my teaching job, I was able… MORE
 
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