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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Jun. 19, 2011
Made it with Pabbydog's suggestion and it was fabulous!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Jun. 19, 2011
Amazing, perfect for a bundt pan. Took 40 minutes on the middle rack and was a delight!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 16, 2011
Tastes great! I was out of white wine and parmesan so I used red win and feta and it was fine!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 16, 2011
amazing!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Hot Peanut Sauce

Reviewed: Dec. 4, 2010
Very good starting point; I enjoyed it without the cayenne or lemon juice.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Apple Crumb Pie

Reviewed: Oct. 2, 2010
Four stars only because it was incredibly runny; I put it back into the oven for 15-20 mins and let it cool. Only then did it congeal sufficiently.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 19, 2010
Great recipe, I added paprika to the meatballs and onion powder too =)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Tikka Masala

Reviewed: Jul. 11, 2010
Pretty good, great instructions!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Jul. 11, 2010
Very good; substituted half brown sugar and used 4 cups of zucchini!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Casserole II

Reviewed: Dec. 24, 2009
Made on Christmas Eve for bf's parents- was spectacular!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dawn's Candied Walnuts

Reviewed: Dec. 15, 2009
AMAZING.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Focaccia Bread

Reviewed: Jun. 14, 2009
AMAZING
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Best Cream Of Broccoli Soup

Reviewed: Jun. 12, 2009
ABSOLUTELY AMAZING.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tuscan Soup

Reviewed: Jun. 10, 2009
Really tasty!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Russian Tea Cakes I

Reviewed: Jun. 10, 2009
AMAZING. Everyone had to hold themselves back so all could have some!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Creamy Chicken and Wild Rice Soup

Reviewed: May 5, 2009
Excellent on first try with milk instead of cream and a fresh garlic clove, shredded =)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by faerielfire

Butter Chickpea Curry

Reviewed: Apr. 4, 2009
Very good! It will probably be even better tomorrow after it marinates in the fridge =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by faerielfire

Downeast Maine Pumpkin Bread

Reviewed: Apr. 4, 2009
Great, but I wish I hadn't listened to the comment telling me only 2 cups of sugar =/ I do plan on trying 1/2 applesauce instead of oil next time though!
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2 users found this review helpful

 

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