I've never had a Cinnabon, so I can't compare, but these cinnamon rolls were the best I ever had! I was scared because I've never made any recipe with yeast that wasn't disgusting, but these came out perfect making the dough in my new bread machine. The only issue I had was telling the temperature of the milk without a thermometer. I tested it against my wrist, figuring that if I'm 98.6 degrees, 110 would feel a bit warmer. I guess I wasn't far off! I was afraid to use the full amount of cinnamon, so I decreased it a little, but the full amount would have been fine. I mixed the melted butter, brown sugar and cinnamon all together before spreading on the dough. It was difficult to spread, but I didn't have the problem of the filling running out during baking. This definitely is neither a fast nor easy recipe, but the result is totally worth it.
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I've never had a Cinnabon, so I can't compare, but these cinnamon rolls were the best I ever...