singlemom Recipe Reviews (Pg. 1) - Allrecipes.com (13227715)

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Kelsandra's Pumpkin Cinnamon Rolls

Reviewed: Jan. 25, 2012
Great flavor, very dense and thick so it's hard to tell when they are fully cooked.. Cook a little extra - when i reheated the leftovers the next day they were dough and i tossed them.
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1 user found this review helpful

Sweet Potato Bread I

Reviewed: Jan. 3, 2011
Doubled the recipe, substituted half the oil with applesauce. Added half cup of choc chips (for double the recipe) and didn't have pecans so had to use a nutty granola mix. Turned out very good, very moist. Still prefer pumpkin to this, but it was a great way to use up leftover sweet potatoes.
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1 user found this review helpful

Jalapeno Chicken II

Reviewed: Feb. 16, 2010
Wonderful! My guy loved it. Baked in the oven at 400 for 25 minutes and it was perfect. Wrapped in turkey bacon just for a little bit more healthy, still great flavor.
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3 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Feb. 16, 2010
Great cheesecake, very rich. Followed other suggestions to use the 2 cups of full OREO cookies. We all really liked the chewiness of the crust, but cutting it to serve was not easy. Also did not strain the seeds out of the raspberries and it was just fine.
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Feb. 5, 2010
Awesome. I added the cup of chocolate chips which was perfect. I used a cookie scoop, which I believe is one tablespoon instead of one teaspoon so it took 12 minutes for cook time. But will definitely make these again. So yummy and chewy.
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0 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Jan. 19, 2010
Awesome! Will make many more times. I used a whole rotisserie chicken for the meat and it stayed very moist. Also added olives.
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1 user found this review helpful

Pesto Sauce

Reviewed: Jan. 9, 2010
Good, use almonds instead of walnuts since that is what I had.
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1 user found this review helpful

Peppermint Brownies

Reviewed: Dec. 11, 2009
Great flavor, made the house smell wonderful. Am I the only one that had a huge problem with the foil lining though? I ended up throwing away half of these because they were impossible to get out of the foil. Next time I will just make in a glass pan and cut out like any other brownie.
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7 users found this review helpful

Pumpkin Pie Squares

Reviewed: Nov. 6, 2009
Great recipe! But I would agree with everyone to double the crust, and possibly double the streusel topping.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 1, 2009
Very easy, and very creamy. A perfect comfort food. I served over steamed rice and it was wonderful. Will probably add mushrooms or broccoli next time.
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 1, 2009
A classic pie recipe. It is the perfect pumpkin pie.
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0 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Nov. 1, 2009
Wow! Better than any restaurant chowder I've had. I was a little intimidated by the recipe, but it was written so well that it was very easy to follow. Would also be great with smoked salmon. Awesome - I will continue making this!
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13 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 23, 2009
I accidently used the pumpkin pie mix instead of just canned pumpkin - but they still turned out great!
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2 users found this review helpful

Tacos in Pasta Shells

Reviewed: Oct. 3, 2009
Makes enough filling for 24-26 shells. Definitely needs the topping to finish it off. I'll try next time adding black beans and corn to the filling just to make it a little more mexican-food like. But overall, really yummy base recipe!
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0 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Sep. 30, 2009
My 8 year old son loved it. I didn't change a thing from the recipe other than halved it to use 1 lb. turkey and cooked in a 9x4 loaf pan. So quick to make, and made the house smell great.
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0 users found this review helpful

Apple Crisp II

Reviewed: Sep. 20, 2009
Awesome! Loved the crumbly top, and it stayed that way. I did double the topping though per other reviews and forgot to add the water to the apples, but I don't think I would change that in the future. I will definitely make this again.
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1 user found this review helpful

Delicious Rosemary Bread

Reviewed: Apr. 27, 2009
This is dangerous if you're a bread lover. My son and I ate both loaves in just 2 days. Great for dipping in olive oil and rice wine vinegar too
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 27, 2009
Awesome! After baking them, I packed up and shipped off. A week later, they were still wonderful. Recommend keeping in fridge and eating cold. Yummy!!!
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0 users found this review helpful

 
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