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Recipe Reviews 17 reviews
Kelsandra's Pumpkin Cinnamon Rolls
Great flavor, very dense and thick so it's hard to tell when they are fully cooked.. Cook a little extra - when i reheated the leftovers the next day they were dough and i tossed them.

1 user found this review helpful
Reviewed On: Jan. 25, 2012
Sweet Potato Bread I
Doubled the recipe, substituted half the oil with applesauce. Added half cup of choc chips (for double the recipe) and didn't have pecans so had to use a nutty granola mix. Turned out very good, very moist. Still prefer pumpkin to this, but it was a great way to use up leftover sweet potatoes.

1 user found this review helpful
Reviewed On: Jan. 3, 2011
Jalapeno Chicken II
Wonderful! My guy loved it. Baked in the oven at 400 for 25 minutes and it was perfect. Wrapped in turkey bacon just for a little bit more healthy, still great flavor.

3 users found this review helpful
Reviewed On: Feb. 16, 2010

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