These are delicious, but here are a few suggestions to make them even better. First, instead of dropping the cookies by spoonful, I shape the dough into golf-sized balls with my hands and put them in the freezer to solidify a bit. That way the cookies spread less than my first batch which I just dropped by spoonfuls onto the baking sheet. I also found that the cookies burn on the bottom before the 10 minute baking time is up. This could be just due to my oven, but to overcome the problem, I placed the cookie sheet on the top shelf of my oven and baked only 10 minutes... 12 minutes was too much for my cookies. Also, make sure that you do keep the cookies 2 inches apart as the recipe suggests, as they do spread. Delicious recipe – thank you!
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These are delicious, but here are a few suggestions to make them even better. First, instead...