northernsongbird Profile - (13227412)

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Member Since: Apr. 2009
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Recipe Reviews 4 reviews
Homemade Angel Food Cake
Marjorie, you can freeze egg yolks for up to 9 months. Just gently stir and add a little salt for savory dishes and sugar for desserts. This is to inhibit yolks from getting lumpy. Freeze in ice cube trays and thaw in the refrigerator preferably the day before intended use. Creme brulee uses yolks only and so do some custards.

6 users found this review helpful
Reviewed On: Jun. 16, 2012
Baked-Bottom Nanaimo Bars
Great recipe. While waiting for a ferry in British Columbia (we went through the San Juan Islands) my husband and I purchased the last Nanaimo bar in the small concession stand. It was our first experience with the Nanaimo bar & I fell in love with it. I was very excited to find this recipe and can now introduce my U.S. friends to the Nanaimo bar.

4 users found this review helpful
Reviewed On: Dec. 16, 2011
Mel's Eclairs
These were easy and delicious.

10 users found this review helpful
Reviewed On: Apr. 13, 2011

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