SharonT. Recipe Reviews (Pg. 1) - Allrecipes.com (13227394)

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Cream Cheese Candies

Reviewed: Jan. 23, 2010
This is a great recipe. I use 1-2# bag of powdered sugar, 1 8oz cream, and a little more than 1/2 t. flavoring. To save time, I just roll the dough into logs and slice into 1/2" pieces. I also don't use granulated sugar at all. It definetly take away from the creaminess of the mint.
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Ultimate Breakfast Casserole

Reviewed: Oct. 3, 2009
This recipe had good flavor. It was way to creamy and didn't have near enough eggs. I doubled the eggs and it still wasn't enough. I think it really needed about 10 eggs. If I made it again, I would cut more than half the sour cream out and add cream cheese.
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