emilyr Profile - Allrecipes.com (13227297)

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Home Town: Wenatchee, Washington, USA
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Member Since: Apr. 2009
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Garden Fresh Tomato Soup
This was great! Seems like this will be a pretty forgiving recipe. I had about a cup of diced up red and green peppers with some onion left over so I tossed that in. Ran it all through the blender because I don't have a food mill. Didn't really notice the seeds and I left the skin on the tomatos(are you kidding! NOT peeling tomatos!) blender took care of it just fine. Added some black pepper and a little grated cheese to the bowl beore serving. Really yummy! Hubby said I should have made more. I bet I could even sneak in a carrot and the kids wouldn't notice! Thank you Charlotte!

1 user found this review helpful
Reviewed On: Jan. 15, 2013
Cream of Broccoli Soup V
Really yummy. I used sharp cheddar because that is what I had. I'm not sure if a more mild cheese would have tasted as good. I also used black pepper. It seemed to add a little zip. It didn't feel like it took that long to make. I also used a bag of frozen broccoli and ran it all through the blender so there were no big chunks. WAY better than store bought soup. Will make this again. Thanks!

0 users found this review helpful
Reviewed On: Jan. 15, 2013

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