michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13227210)

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Yellow Squash Patties

Reviewed: Mar. 11, 2011
Very good!! It's one vegetable my 10 year old son WILL eat, he even asks for seconds!!! i made a few adjustments. i used flour instead of cornmeal (because i didn't have any) and i added a clove of garlic and they came out great!!! I find that they are best when made very thin because the crispy brown outside is the best part.
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Fruit Pizza II

Reviewed: Dec. 18, 2009
This was a great recipe. The cream cheese topping was SOOO GOOD! The only thing that was hard to work with was the cookie crust. I actually had to make it twice. The cookie came out really crunchy so it was difficult to cut. It fell apart and crumbled. On the second attempt i scored the cookie before i put it in the oven and tried to undercook it a little to prevent the crumbling. I brought it to a party and everyone loved it. i would DEFINITELY make this again.
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Slow Cooker Cider Pork Roast

Reviewed: Dec. 18, 2009
I'm sorry i hate giving negative reviews. I read some of the reviews which said to use more cider and less water. I used no water and replaced it with more cider. The roast had very little flavor but it was very tender.
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Chicken Fettuccini Alfredo

Reviewed: Apr. 2, 2009
This alfredo had a pretty good taste. Next time i think i will add a little less flour because i felt that it was a little thicker than i would have liked it. The thing i really liked about this recipe is that the chicken is cooked seperatly and has a little flavor of it's own. It really makes the dish quite nice.
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Slow-Cooked Short Ribs

Reviewed: Apr. 2, 2009
This is a great recipe. I used baby back ribs instead and they were falling off the bone. The sauce it makes is great. I also decreased the chili powder slightly so my 9 year old wouldn't think it was too spicy. My family requests this dish frequently, it will definitely be added to our dinner rotation.
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Seafood Chowder

Reviewed: Apr. 2, 2009
I am from New England and i can say this was one of the best chowders i have eaten. It was AWESOME! The only thing i did differently was omit the lobster (due to expense). Also the recipe calls to cut the fish into 1 inch cubes, in the future i would make everything (fish and potatoes) bigger chunks because they break apart a little bit. Great recipe! (btw I became a member of this website just so i could review this recipe. It was that good.)
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