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Apple Pie by Grandma Ople

Reviewed: Jul. 22, 2011
Mmmmm simply delicious just the way it is.
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6 users found this review helpful

Macaroni And Cheese I

Reviewed: Oct. 26, 2010
This is a great recipe! I added 3 fresh tomatos diced and extra cheese as some people suggested. I loved the crusty topping and the warm mushy insides! Everyone went for seconds!
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8 users found this review helpful

Spinach Quiche

Reviewed: Oct. 26, 2010
This recipe is perfect as is! But - if you want to make it healthier, you can eliminate the cheese and add some other veggies. I added red pepper. The whole family loved it!
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1 user found this review helpful
Photo by sweets

Russian Green Bean and Potato Soup

Reviewed: Apr. 29, 2011
This was a great weeknight meal. I added any leftover veggies I had in the fridge! A carrot and a bit of celery. I didn't have saurkraut or dill, but it was great without it! Add the sour cream and flour seperatly! And add more water/broth.
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3 users found this review helpful

Pie Crust I

Reviewed: Oct. 18, 2010
I love this crust! I have used this crust for both sweet and savory pies and it works for both. However, I like to replace the salt with sugar for sweet pies.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 18, 2010
Really good! I followed this recipe exactly and I would only make 1 adjustment: mix the chicken mixture with the sauce mixture before placing into the pie. Otherwise - it tasted great!!! Update: upgrading to a 5 star!!! This is the best pot pie ever!
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1 user found this review helpful
Photo by sweets

Carrot Cake III

Reviewed: Jul. 22, 2011
This is the best carrot cake you will ever make! I added a can of crushed pineapple as did some others.
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2 users found this review helpful
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Classic Gingerbread Cutouts

Reviewed: Feb. 8, 2010
Very soft, but with a good crispness too! Great for the Holidays!
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0 users found this review helpful
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Blueberry Pie

Reviewed: Sep. 7, 2009
A wonderful pie! I made two with a full crust on the top and I baked them for 1 1/2 hrs. I increased the startch to 4 tablespoons and it probably could use about 5 per pie.
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0 users found this review helpful

Alan's Pie Crust

Reviewed: Aug. 16, 2009
This recipe is very similar to the one I've been using! I use 1/2 cup of butter and 1/2 cup of lard/shortening for every 2 cups of flour. If I am using the crusts for a pie, I add a tablespoon of sugar to the flour mixture as well to make it a little tastier! I find that the butter makes the crust very tasty and tender while the lard makes it very flaky - the best of both worlds! Note: Remember to always start with really cold ingredients when making crust, when heated, the lard will pop to make little flaky pockets of buttery flavor! In addition, brush the top of the pie crust with an egg white before baking so that it looks glazed and golden when it comes out of the oven!
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11 users found this review helpful
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Never Fail Applesauce Spice Cake

Reviewed: Aug. 16, 2009
Unbelievable!!! I've made many cakes and this one is very quick, easy and delicious! My boyfriend is a real critic when it comes to deserts, but he loved this cake. I followed the recipe exactly except I didn't quite have enough applesauce so I topped it off with some plain yogurt instead... I finished the cake with some vanilla butter cream frosting and it was perfect!!! Thank you... I will definitely be making this again!
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1 user found this review helpful

Classic Pub Style Nachos

Reviewed: Apr. 24, 2011
Just like they serve at the bars!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 27, 2009
Really yummy muffins! I made them the night before I left for a car camping trip and they stayed so fresh...better than Tim Hortons! I skipped the topping since I thought that would make them too sweet and I used half brown sugar/half white sugar. I used fresh blueberries, but I think frozen would be okay too.
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0 users found this review helpful
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Mom's Zucchini Bread

Reviewed: Jul. 17, 2011
wow this is good stuff!!! I thought it was going to taste like zucchini, but it tastes awesome!!!
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5 users found this review helpful

Best Guacamole

Reviewed: Jun. 21, 2009
This was so easy and it tastes great! It makes a lot of Guacamole for one person so I think next time I will split the recipe in half. I put the Guacamole on a homemade hamburger and it was just delicious!
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1 user found this review helpful

Chewy Peanut Butter Brownies

Reviewed: May 31, 2009
These were amazing!!! I added a cup of chocolate chips since I just love chocolate and peanut butter deserts. These brownies are so moist and chewy we couldn't stop eating them until they were all gone. Great with a glass of milk :)
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: May 31, 2009
I make this recipe without the topping and with a few additional ingredients: I add a teaspoon of vanilla and a teaspoon of cinnamon. This works well for muffins or a banana loaf :) This is a really good recipe for beginner bakers since it's so easy you really cannot ruin these muffins!
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0 users found this review helpful

Jewish Apple Cake II

Reviewed: Nov. 8, 2010
perfect the way it is
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3 users found this review helpful
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Tortilla Pie

Reviewed: Jul. 19, 2011
I was very skeptical before trying this recipe, but it was fantastic! I used a glass pie plate and served each slice with a drop of light sour cream on top! In the future I will try variations such as a layer of black beans or top it with sliced black olives... YUM!!!!
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5 users found this review helpful

Grilled Cheese, Pickle and Vidalia Onion Sandwich

Reviewed: Aug. 17, 2011
This is the grown up version of grilled cheese! I love it :) This has given me so many ideas - sundried tomatoes, black olives and mozarella? I will be experimenting!
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5 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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