Samantha Recipe Reviews (Pg. 1) - Allrecipes.com (13227071)

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Clone of a Cinnabon

Reviewed: Sep. 12, 2013
Good recipe but I should have read all the reviews first. 400 for 15 mins is way to hot!!! They were nicely browned on top but borderline raw underneath and in the middle. So disappointing after all that work.
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8 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 13, 2011
Best risotto ever! Better than I've had in any restaurant. I'd much rather put in the work and make this myself at home than go out. Yum yum YUM!!!!!
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1 user found this review helpful

PHILADELPHIA Antipasto Loaf

Reviewed: Nov. 27, 2010
This recipe was fantastic. I made a few modifications. There was no spinach at the store so I omitted that and added about 1/4 cup chopped green onion. I also added about 1/3 cup chopped black olives. The baguette I had was a bit stale (great grocery store) so I made and was hesitant to bring to the party I was going to. I decided to toast it at 400 degrees F for about 10-15 minutes, until just nicely toasted. Everyone at the party LOVED it!!! I got so many compliments on it!!! Will definitely make again!!
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17 users found this review helpful

All-Bran Classic Carrot Muffins

Reviewed: Oct. 2, 2010
Terrific! These muffins are yummy, flavorful and moist! I did a few modifications according to tastes. I used 1 cup whole wheat flour and half cup white because I was scared they might be too dense. I left out raisins/dates because my husband hates them and I used orange rind. The batter looked very runny and I was skeptical but they turned out perfect. They are wonderful! This will now become a must-have recipe in the house.
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23 users found this review helpful

 
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