jemos814 Profile - (13226980)


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Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Pot Stickers Traditional
you can cook these in the manner as stated in the directions... i did use chicken stock for steaming vice water... and also some of the different veggies as suggested by others... the biggest comment i want to say is if doing these in batches CLEAN THE POT in between or the pot stickers will most definitly stick... and not in a good way. also used my own spicy sauce using 2 serranos (stemmed seeded and minced), 3Tbl soy sauce (reduced sodium of course), 3Tbl lemon juice, 3Tbl minced onion... mixing all together... nice spice and salty with that hit of lemon great sauce!!! i also usually double to triple the sauce for size of food!

1 user found this review helpful
Reviewed On: Jun. 15, 2010
Roasted Balsamic Cauliflower
great recipe! the roasted smell of the cauliflower and garlic ( i used about 5 cloves) and the sweetness of the balsamic was just wonderful, my fiancee and her mom both loved it as well! JUST FANTASTIC will make again as a nice tasty healthy side

1 user found this review helpful
Reviewed On: Jun. 7, 2010
Marrakesh Vegetable Curry
This was a fantastic recipe, i lefet out the raisins, as i dont care much for them ( my wife got mad!) but it came out fantastic regardless. will definitley make this again, maybe quick sear some chicken and add it in to the pot. the flavors of the spices are just so wonderful, i recommend this to anyone!

0 users found this review helpful
Reviewed On: Feb. 22, 2010

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