Laurie Recipe Reviews (Pg. 1) - Allrecipes.com (13226939)

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Easy Chicken Taquitos

Reviewed: Feb. 10, 2014
I hate boiled chicken so I baked mine with salt and pepper) in my oven for 30 min at 400. When it was finished, I cut into cubes and mixed it with the hot sauce, some cumin, and a few tablespoons of sour cream. To assemble the taquitos, I sprayed them with water and warmed each side on a heated pan. Based on other reviews, I spread some butter on top of the taquitos so the tops wouldn't get to hard. Next time I will add more seasoning, something else in the filling to make it less dry and maybe bake them longer at a lower temp so they aren't quite as crispy.
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American French Onion Soup

Reviewed: Mar. 3, 2013
This had a really good flavor to it. I didn't make it with the bread because I was already making grilled cheese for my son although I will have to try it the original way. I have never made french onion soup, I was glad for the easy instructions but it was a very time consuming recipe. Apparently this was the less time consuming version so I'm glad that I chose it.
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4 users found this review helpful

Easy Meatloaf

Reviewed: Mar. 3, 2013
This was an easy recipe that helped me use up some ingrediants before they went bad. The recipes that I use are usually much more complicated so I had to make myself follow the recipe as written. It reminded me of meatloaf that my mom made when I was a kid. I kind of wish that I had added some crackers in addition to the bread crums for more texture but it was good without them and it brought me back to when I was a kid.
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Bacon 'N' Veggie Pasta

Reviewed: Mar. 27, 2012
I hate to review this because I changed quite a few things on it. I didn't have mushrooms or broccoli, although I wish that I did, so I added frozen corn. I ended up adding tomatoe paste and water along with the stewed tomatoes because it got too dry for what I prefer. I don't normally add much salt but I think that I added more then it recommended. It seemed to need a little more kick. I added other dried spices along with the ones listed but I can't remember what they were. I didn't cook my pasta all of the way so that I could add it in with the sauce, which I did, I think that it helped the dish along. My whole family loved it. My son, who likes to pretend that he is a picky eater, snarfed it up then proceeded to tell me that it was ok.
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Stuffed Jalapenos

Reviewed: Mar. 17, 2012
I made this for New Year's eve and it was really good. Everyone loved them.
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Baked Chicken Nuggets

Reviewed: Mar. 17, 2012
Upon the advise of another reviewer, I used butter milk to save the cholestoral of butter. It was a big mistake. I am using eggs next time.
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Special Irish Beef Stew

Reviewed: Mar. 17, 2012
I was freaking out a little because I hadn't planned anything for St Patrick's Day dinner and I decided to find a recipe today. FYI, you cannot make corned beef in a few hours if your beef isn't already corned. This recipe was a life saver and my husband loved it. My son didn't like it very much but he doesn't like very many things. The only changes that I made was I only used half of the beef, 1 cup of carrots and Leinenkugel Creamy Dark instead of the Guiness because the liquor store was out of it. I know that it is German instead of Irish but it really made it taste great. I was just ready the reviews that some other people left and they said that the beer made it taste bad, this beer is dark and has body but it isn't sharp in a bad way. I served it with a Soda Bread recipe that I found on her along with my German beer and it was great.
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Irish Soda Farls

Reviewed: Mar. 17, 2012
As far as farls go, this was a good one. JK, I have never had or made Soda Bread and this was really good. Bread is a little overwhelming to me but this wasn't. I took the advise of another reviewer and I crumbled two tbls of butter into the dry mixture then added the milk/lemon juice (I didn't have any butter milk). The only issue that I had was it looked like it wasnt going to finish in the center so I put a lid over it for a few minutes. We ate it with butter and honey, it was really good.
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Fiesta Scrambled Eggs

Reviewed: Oct. 17, 2011
I have been cooking eggs since I was young. I have made many omelets, fritatas, quiches, scrambled eggs with cheese, etc, but I have never made eggs that were like this before. It tasted similar to a fritata that I have made but it was so much easier to make. Nice flavor
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Easy Polenta with Tomato Sauce

Reviewed: Aug. 1, 2011
Well, this is very easy. I never buy polenta (I really haven't ever seen it in a grocery store) so I make my own using grown cornmeal. It works out but it's probably better with polenta. Anyway, I did put this under the broiler when I was almost done baking it. I lost track of time and left it in a couple of minutes too long and singed the cheese. Not the recipes falt, totally my error. Anyway, the taste was still good and it is something that I will probably play around with in the future.
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Chicken Tostadas

Reviewed: Jul. 26, 2011
I started to cut into the chicken and it smelled like it had turned so I made these without chicken. J also didn't use the tomato or the onion since I didn't have any. Without all of these ingredients, these were still really good. I can't try it again with all of the ingredients.
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 13, 2011
These are very good. I have made them for a couple of years but haven't rated them until now. I have made them on a grill and on the stove top using a grill pan. I prefer the grill but they are good either way. I doubled the sauce but that was the only change that I made. Enjoy!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jul. 13, 2011
These are sooo good. Everyone raves about them whenever I make them.
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Good for You Greek Salad

Reviewed: Jul. 13, 2011
OMG, this salad was so awesome. I made some pork chops with feta cheese and some other Greek flavors so I thought that I would give this salad a try. It was sooo delicious. There was some left over so I kept it and the next day the salad was even better. You should make this salad ASAP.
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