grushenka Recipe Reviews (Pg. 1) - (13226913)

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Authentic Mexican Chili Rellenos

Reviewed: Mar. 10, 2014
I sometimes use hatch green chile, but my mother-in-law taught me to use poblano peppers, which I do most of the time. They are easier to stuff, being slightly larger and have a milder flavor.
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Zucchini Wrapped in Tortillas

Reviewed: Aug. 28, 2010
my family just didn't enjoy the flavors of this dish at all.
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4 users found this review helpful

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