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Oatmeal Blueberry Muffins

Reviewed: Jul. 6, 2012
This is a very good base recipe, I was looking for something to use in order to substitute with what I had on hand. I used 1 cup oats and 1/2 cup bran, whole wheat flour, I didn't have enough milk or any oil, so I used 3/4 cup almond milk, 1/2 cup applesauce, and about 4oz of yogurt. I added cinnamon & pumpkin spice. I also had some blueberry/marmalade compote leftover so I used that along with some frozen blueberries. I basically ended up with a new recipe, but will definitely make again. Because of all the changes, my muffins were not "light + fluffy" more hearty.
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