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Member Since: Apr. 2009
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Recipe Reviews 3 reviews
Creamy Chocolate Frosting
Used Blue Bonnet Light margarine and skim evaporated milk, reduced the sugar by about 1/2 to 3/4 cup, and substitued Valharona Dark Chocolate powder. WOW!

0 users found this review helpful
Reviewed On: Mar. 7, 2010
Banana Crumb Muffins
Excellent. I too replaced the butter with canola, added a couple of TBS of fiber, and split the white sugar with 1/2 splenda. Next time I'll add the cinnamon to the batter and skip the topping. Great flavor without the extra added calories and sugar.

0 users found this review helpful
Reviewed On: Jan. 7, 2010
Fruit Salsa with Cinnamon Tortilla Chips
Yeah, this one is a keeper. We've used this as a companion to mexican foods. Have also used this for "pot luck" when we need to bring something other than chips. Everyone loves it!

5 users found this review helpful
Reviewed On: Nov. 19, 2009

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