Lynette Recipe Reviews (Pg. 1) - Allrecipes.com (13226400)

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Overnight Blueberry French Toast

Reviewed: May 16, 2013
Yowza. I had famiy in from Boston for my child's college graduation and that recipe went home in 3 different suit cases. It was marvelous and it was nice to have something to pop in the oven with all those folks here visiting. 5 delicious stars.
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Penne and Vodka Sauce

Reviewed: Feb. 11, 2013
Like you are supposed to, I made this recipe EXACTLY as written in order to rate it. It was fantastic! My husband, who said he has "olive oil running through his italian veins" thought it was wicked good. It is so going to be our go-to vodka sauce recipe!
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Crustless Cranberry Pie

Reviewed: Aug. 22, 2012
I have made this many, many, many, many times. As is, it is delicious. My college senior has asked me every year to make this for her to take back to school
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Jenny's Jambalaya

Reviewed: Feb. 26, 2012
Very delicious. But to the reviewer that uses Chorizo, please please read the ingredient list of the packaging. You will never eat it again.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Sep. 3, 2011
I made this one night for the pickiest of picky people and I was told it was "The Bomb". I had to make another batch while everyone was still here! Made exactly as written.
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7 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Aug. 18, 2011
Women, make this one and you will be loved! I have made this over and over and over and over. You can't go wrong with this one. It's simple, delicious!
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11 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Apr. 12, 2011
This is the first time in my 47 years of life that I ever ate Brussel Sprouts. They were to die for! I won't ever eat them any other way. I cooked them for only 5 minutes cuz I like my vegetables crunchy. Thanx Belle!
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 29, 2010
This recipe is marvelous. You can thicken up the sauce without flour if you add Guar Gum to the sauce prior to adding it to the frying pan.
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3 users found this review helpful

 
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