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Member Since: Apr. 2009
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Recipe Reviews 4 reviews
Sweet Smoked Pork Ribs
A good dry rub recipe but too much salt. The recipe is about 20% salt, I will use maybe half that next time. No complaints about the cumin other people seem to be mentioning, it didn't stand out, nice overall flavor.

4 users found this review helpful
Reviewed On: Jan. 15, 2011
Chuck's Favorite Mac and Cheese
Great macaroni and cheese, none of that processed junk. A good base recipe but excellent for adding your own twist. I cooked up some bacon and sauteed some leeks with a couple chipotle peppers. Turned out great.

0 users found this review helpful
Reviewed On: May 31, 2009
Tzatziki VII
Very good recipe but watch out for the amounts of spices. An entire head of garlic? Seems like an obvious error, but those who suggest a single clove are using too little. I prefer a bolder taste. I used four cloves of garlic, also added an extra tablespoon of lemon juice, and a tablespoon or so of fresh chopped dill. This provides a much bolder flavor; the base recipe is quite mild by my standard. I have found that the "name brand" plain yogurt tends to be less runny than the generic store brand and is more cost effective than greek yogurt.

0 users found this review helpful
Reviewed On: Apr. 6, 2009

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