Erilyn Profile - (13226303)

cook's profile


Home Town:
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Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
The Best Rolled Sugar Cookies
Fantastic recipe! Rolls out beautifully and holds its shape very well. I followed the other reviewers recommendations and increased the sugar (though only by 50%) and doubled the vanilla, and the flavour was wonderful. Not too sweet, but not bland either. The texture was perfect if taken out of the oven JUST when the edges start to brown - nice and chewy, but still sturdy enough to withstand a lot of handling while decorating (I made fire truck and dalmation cutouts for a fire-themed party - the dogs had long legs and tails, and none of them broke!) I accidently over-browned my last batch, and while the cookies were hard, they still tasted great. LOL. I would definitely recommend this recipe to anyone looking for the perfect rolled sugar cookie!

4 users found this review helpful
Reviewed On: Nov. 29, 2012
Banana Oat Muffins
My 2 and a half year old LOVED them! 'Nuff said. ;)

4 users found this review helpful
Reviewed On: Jan. 23, 2012
Best Cream Of Broccoli Soup
Very good flavour, but quite thin. I'd add more flour/butter/milk next time, and maybe less broth. I chopped up the entire broccoli stalks, not just the florets. No need to waste the stems! I served it sprinkled with shredded cheddar cheese and some garlic toast on the side.

0 users found this review helpful
Reviewed On: Jan. 23, 2012

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