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Pork Chalupas
A really good and simple recipe. The only thing's I did different was omit the salt and cooked the roast in the oven, cut it up in chunks, and added to the beans the last three hours. Made burritos with fresh flour tortillas, topped with red chile, shredded colby cheese, lettuce, diced tomato, fresh guacamole and sour cream. Served with Spanish rice on the side. This recipe is definitely a keeper!
3 users found this review helpful
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Reviewed On:
Feb. 19, 2012
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