Lolly Profile - (13226204)

cook's profile


Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Charity Work
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  • Puffs
  • Puffs  
    By: Rebecca Swift
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Recipe Reviews 10 reviews
Creamy Au Gratin Potatoes
I made this tonight for the first time and will use it again and again. I left out the onions and added cubed ham. It was out of this world! Thanks for sharing this recipe. It's definitely a keeper!

1 user found this review helpful
Reviewed On: Apr. 16, 2012
Pork Chalupas
A really good and simple recipe. The only thing's I did different was omit the salt and cooked the roast in the oven, cut it up in chunks, and added to the beans the last three hours. Made burritos with fresh flour tortillas, topped with red chile, shredded colby cheese, lettuce, diced tomato, fresh guacamole and sour cream. Served with Spanish rice on the side. This recipe is definitely a keeper!

4 users found this review helpful
Reviewed On: Feb. 19, 2012
Jalapeno Popper Spread
After all the rave reviews, I could hardly wait to make this. I followed the recipe exactly and was somewhat disappointed. Wasn't crazy about the Parmesan cheese so will try Pepper Jack next time, or omit the cheese altogether, as I do not care for "warm" spreads. I did use a full can of diced jalapenos and will actually use more next time, as living in NM, we really like everything spiced up!

2 users found this review helpful
Reviewed On: Feb. 5, 2012

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