I must admit I was a little worried about using this for my nephews wedding cake because of some of the really negative reviews. However, it is a wonderful cake - it holds up very well as the bottom tier of a 3 tiered cake - it was moist and had a lovely vanilla flavour. Because I was filling it with raspberry buttercream I left out the orange and almond extracts. The problem others have had may be because they didn't use CAKE flour as the recipe dictates. I doubled sifted it and as a result it had a very fine crumb. I reduced the yield to 50 and it was just right - made in an 11" X 3" pan.
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I must admit I was a little worried about using this for my nephews wedding cake because of...