RENEEINEZ Recipe Reviews (Pg. 1) - (132258)

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Baked Teriyaki Chicken

Reviewed: Oct. 20, 2004
This is so good. I like to serve it with rice and stir-fried broccoli.
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Slow Cooker Chili

Reviewed: Oct. 15, 2000
Try using tomato paste in place of some of the canned tomatoes for a thicker consistency. You may want to add a bit of suger, however, to sweeten it up.
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11 users found this review helpful

Ultimate Comfort Food

Reviewed: Sep. 26, 2000
Would make a great "cream of chicken" soup without the dumplings, which are a bit heavy. Very tasty.
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Zucchini Soup with Herbs

Reviewed: Sep. 7, 2000
This is a good soup. I think it needs salt and pepper, though. Also, I pureed it after it was thoroughly cooked--it seems more palatable that way to me. Don't forget the sour cream when serving. It definitely "makes" the dish. For a switch, instead of the sour cream, some cheese sprinkled over the top (cheddar?) might be good.
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4 users found this review helpful

Mexican Lasagna

Reviewed: Jun. 22, 2000
What a delicious twist on lasagna! My husband and son loved too. The best part is, if you are regular "taco eaters" you probably have most of the ingredients already. This is a tasty, easy recipe which can be made quickly and with very little mess!
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1 user found this review helpful

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