Becky Koski Recipe Reviews (Pg. 1) - (13225798)

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Becky Koski



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Molasses Raisin Chews

Reviewed: Oct. 14, 2014
Really great cookie recipe! I made a few alterations just based on what I had in the kitchen, but everything was delicious, will definitely be making these again. I used coconut oil in place of shortening (which you can pretty much always do and it lends a great flavor to baked goods), threw in a little whole wheat flour, used vanilla almond milk for the milk, used allspice since I was out of cloves, and added maybe 1 1/2 tsp of ground ginger and a dash of nutmeg. So good, I really ate too many too fast! I might cut back on the sugar a little next time and add some more raisins, but that's just my personal preference. ;)
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Rhubarb Bread I

Reviewed: Aug. 14, 2014
This turned out SO well! Just wanted to let folks know, this recipe veganizes very easily and comes out pretty great. I made some substitutions based on preference and some just because I was missing ingredients (like I used white vinegar in place of lemon juice because I was out of lemon juice). I replaced half a cup of white flour w/ coconut flour (then added in an extra half cup of liquid so it didn't dry out). I used vanilla almond milk in place of regular milk, replaced half the oil with applesauce (as per other commenters), used a flax "egg" (1 Tbsp flax meal, 3 Tbsp water), added an extra half cup rhubarb (per another suggestion), used nearly a full tsp of cinnamon both in the batter AND in the topping, and anywhere it says oil or butter, used coconut oil. I did have to bake it a bit longer, but that often happens when I sub in coconut flour (and thus need extra liquid). SO GOOD. I was worried the sugar might be a bit high, but this bread is not too sweet at all, just enough to balance to tartness of the rhubarb. Definitely give it a try!
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Bourbon Whipped Cream

Reviewed: Apr. 21, 2013
I LOVE bourbon whipped cream! I wound up adding maybe a hair more bourbon (only serving adults tonight) and a splash of vanilla, and it was PERFECT. So easy to make, definitely making it again. :)
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