AMYFLOYD Recipe Reviews (Pg. 1) - Allrecipes.com (1322578)

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Peanut Butter Chocolate Chip Cookies III

Reviewed: Oct. 6, 2005
This is the first "by scratch" cookie recipe that I got that got a hearty thumbs up from my husband. I don't think he believes they are from scratch! I store them in a plastic container, and they stay soft as long as they're in there (3 days max. in this household). I didn't find that they were too cakey at all.
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12 users found this review helpful

Bean Potato Enchiladas

Reviewed: Jan. 3, 2004
This one was really a winner with myself and my husband. It has a nice presentation. I did not mash the potatos with a mixer. I just mixed in the beans, onions, and mix into the cooked cubed potatos with the olive oil and milk. It turned out really well and made preparation a little easier. I also skipped the salsa. I thought the enchilada sauce was sufficient. We dolloped sour cream on top. Will definitely make this one again. Excellent meatless meal.
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6 users found this review helpful

No Bakes

Reviewed: Feb. 12, 2002
This must be one of the easiest cookies to make, and it has been a family favorite in both my husband and my families for years and years. A lot of people complain that the cookies don't always set up well, but I found if you follow the advice in this recipe about bringing it to slow boil and not boiling for more than 90 seconds, I get perfect results every time. I use creamy instead of crunchy peanut butter.
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110 users found this review helpful

Sweet-Potato Muffins

Reviewed: Feb. 12, 2002
I made these for my sons, ages 3 and 2, and they loved them! I didn't find them heavy at all. One large sweet potato provided the 4 cups, and shredding them was made easier with my food processor. Excellent recipe that I will use many more times.
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12 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 15, 2001
Exactly what I was looking for and very easy. Will definitely make these again.
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1 user found this review helpful

Fluffy Creamy Frosting

Reviewed: Jun. 14, 2001
This was a big hit! One batch made more than enough for a 9-inch double layer chocolate cake, and my husband, mother, and kids (and me too!) enjoyed spooning up the rest before we even ate the cake. This is the first recipe I've found for home made frosting that I will use again. It spreads so easily and tastes rich and chocolatey. I will never buy store-bought frosting again!
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6 users found this review helpful

 
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